Checklist for Starting a Event Rental Business: Essential Ingredients for Success
If you are thinking about going into business, it is imperative that you watch this video first! it will take you by the hand and walk you through each and every phase of starting a business. It features all the essential aspects you must consider BEFORE you start a Event Rental business. This will allow you to predict problems before they happen and keep you from losing your shirt on dog business ideas. Ignore it at your own peril!
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A Step by Step
Guide to Starting a Small Business
This is a
practical manual in a PDF format, that will walk you step by step through all the
essential phases of starting your Event Rental business. The book is packed with
guides, worksheets and checklists. These strategies are
absolutely crucial to your business' success yet are simple and
easy to apply.
Copy the following link to your browser and save the file to your PC:
https://www.bizmove.com/free-pdf-download/how-to-start-a-business.pdf
How to Forecast
Your Profits
Forecasting, particularly on a
short-term basis (one year to three years), is essential to
planning for business success. This process, estimating future
business performance based on the actual results from prior
periods, enables the business owner/manager to modify the
operation of the business on a timely basis. This allows the
business to avoid losses or major financial problems should some
future results from operations not conform with reasonable
expectations. Forecasts - or Pro Forma Income Statements and
Cash Flow Statements as they are usually called - also provide
the most persuasive management tools to apply for loans or
attract investor money. As a business expands, there will
inevitably be a need for more money than can be internally
generated from profits.
Facts Affecting Pro Forma Statements
Preparation of Forecasts (Pro Forma
Statements) requires assembling a wide array of pertinent,
verifiable facts affecting your business and its past
performance. These include:
Data from prior financial
statements, particularly:
a. Previous sales levels and trends
b. Past gross percentages
c. Average past general,
administrative, and selling expenses necessary to generate your
former sales volumes
d. Trends in the company's need to
borrow (supplier, trade credit, and bank credit) to support
various levels of inventory and trends in accounts receivable
required to achieve previous sales volumes
Unique company data, particularly:
a. Plant capacity
b. Competition
c. Financial constraints
d. Personnel availability
Industry-wide factors, including:
a. Overall state of the economy
b. Economic status of your industry
within the economy
c. Population growth
d. Elasticity of demand for the
product or service your business provides ( Demand is said to be
"elastic" if it decreases as prices increase, a demonstration
that consumers can do without or with less of the goods or
service. If demand for something is relatively steady as prices
increase, it is "inelastic.")
e. Availability of raw materials
Once these factors are identified,
they may be used in Pro Formas, which estimate the level of
sales, expense, and profitability that seem possible in a future
period of operations.
The Pro Forma Income Statement
In preparing the Pro Forma Income
Statement, the estimate of total sales during a selected period
is the most critical "guesstimate:" Employ business experience
from past financial statements. Get help from management and
salespeople in developing this all-important number.
Then assume, for example, that a 10
percent increase in sales volume is a realistic and attainable
goal. Multiply last year's net sales by 1.10 to get this year's
estimate of total net sales. Next, break down this total, month
by month, by looking at the historical monthly sales volume.
From this you can determine what percentage of total annual
sales fell on the average in each of those months over a minimum
of the past three years. You may find that 75 percent of total
annual sales volume was realized during the six months from July
through December in each of those years and that the remaining
25 percent of sales was spread fairly evenly over the first six
months of the year.
Next, estimate the cost of goods sold
by analyzing operating data to determine on a monthly basis what
percentage of sales has gone into cost of goods sold in the
past. This percentage can then be adjusted for expected
variations in costs, price trends, and efficiency of operations.
Operating expenses (sales, general
and administrative expenses, depreciation, and interest), other
expenses, other income, and taxes can then be estimated through
detailed analysis and adjustment of what they were in the past
and what you expect them to be in the future.
Comparison with Actual Monthly
Performance
Putting together this information
month by month for a year into the future will result in your
business's Pro Forma Statement of Income. Use it to compare with
the actual monthly results from operations. Preparation of the
information is summarized below:
List the departments within the
business. For example, if your business is appliance sales and
service, the departments would include new appliances, used
appliances, parts, in-shop service, on-site service.
In the "Estimate" columns, enter a
reasonable projection of monthly sales for each department of
the business. Include cash and on-account sales. In the "Actual"
columns, enter the actual sales for the month as they become
available.
Exclude from the Revenue section any
revenue not strictly related to the business.
Cite costs by department of the
business, as above.
In the "Estimate" columns, enter the
cost of sales estimated for each month for each department. For
product inventory, calculate the cost of the goods sold for each
department (beginning inventory plus purchases and
transportation costs during the month minus the inventory).
Enter "Actual" costs each month as they accrue.
Subtract the total cost of sales from
the total revenue.
Salary Expenses: Base pay plus
overtime.
Payroll Expenses: Include paid
vacations, sick leave, health insurance, unemployment insurance,
Social Security taxes.
Outside Services: Include costs of
subcontracts, overflow work farmed-out, special or one-time
services.
Supplies: Services and items
purchased for use in the business, not for resale.
Repairs and Maintenance: Regular
maintenance and repair, including periodic large expenditures,
such as painting or decorating.
Advertising: Include desired sales
volume, classified directory listing expense, etc.
Car, Delivery and Travel: Include
charges if personal car is used in the business. Include
parking, tolls, mileage on buying trips, repairs, etc.
Accounting and Legal: Outside
professional services.
Rent: List only real estate used in
the business.
Telephone.
Utilities: Water, heat, light, etc.
Insurance: Fire or liability on
property or products, worker's compensation.
Taxes: Inventory, sales, excise, real
estate, others.
Interest.
Depreciation: Amortization of capital
assets.
Other Expenses (specify each): Tools,
leased equipment, etc.
Miscellaneous (unspecified): Small
expenditures without separate accounts.
To find net profit, subtract total
expenses from gross profit.
The Pro Forma Statement of Income,
prepared on a monthly basis and culminating in an annual
projection for the next business fiscal year, should be revised
not less than quarterly. It must reflect the actual performance
achieved in the immediately preceding three months to ensure its
continuing usefulness as one of the two most valuable planning
tools available to management.
Should the Pro Forma reveal that the
business will likely not generate a profit from operations,
plans must immediately be developed to identify what to do to at
least break even - increase volume, decrease expenses, or put
more owner capital in to pay some debts and reduce interest
expenses.
Compare your budget periodically with real
operations figures. With powerful records you can accomplish
this. Then, where
discrepancies show up you can take
corrective actions before it is too late. The right choices for
the ideal corrective action
will depend upon your
understanding of management techniques in buying, pricing,
selling, selecting and training personnel, and
handling other
management problems.
You probably are thinking you can
employ a bookkeeper or a Accountant to deal with the record
keeping for you. Yes, you can. But
remember two very
important facts:
1. Provide the accountant with true
input. If You Purchase something And do not record the sum in
your organization checkbook, the
accountant can't enter it.
If you sell something for money and don't record it, then the
accountant will not understand about it.
The records the
accountant prepares will probably be no greater than the info
that you provide.
2. Utilize the documents to make
decisions. If you moved to a physician And he told you you were
ill and wanted certain medicine
to get well, you'd follow his
guidance. Should you pay an accountant and he informs you your
earnings are down this season, don't
hide your head in the
sand and pretend that the problem will go away. It won't.
Business Management Roll in Personnel Selection. If your
Small Business Will be large enough to require external help, an
important duty will be the choice and training of one or more
employees. You may start out with relatives or business partners
that will assist you. But when the company grows - as you expect
it will - that the time will come when you must select and train
employees.
Careful choice of employees is essential. To
Pick the right Employees determine beforehand what you need each
one to do.
Then look for applicants to fulfill these
specific needs. In a small Business you will need flexible
employees who can shift from
task to task as needed. Include
this in the outline of those tasks you would like to fill. At
precisely the same time, look ahead
and plan your hiring to
assure an organization of individuals capable of accomplishing
every essential role. In a retail store, a
salesperson may
likewise do stock-keeping or accounting at the outset, but as
the company grows you'll need sales people,
stock-keepers and
bookkeepers.
When the project descriptions are composed,
line up applicants from whom To make a selection. Do not be
swayed by customers who
may suggest relatives. If the
applicant doesn't succeed, you may lose a customer as well as a
worker. Some sources of possible new
employees are:
1.
Tips by friends, business acquaintances. 2. Employment agencies.
3. Placement bureaus of high schools, business schools, and
schools. 4. Trade and industrial associations. 5. Help-wanted
ads in neighborhood newspapers.
Your next task is to
screen want ad answers or program Forms sent by employment
agencies. Some applicants will be removed sight
unseen. For
each of the other people, the application form or letter will
act as a foundation for the interview which should be
conducted in private. Put the applicant at ease by describing
your business in general and the job in particular. Once you
have
completed this, encourage the applicant to speak.
Selecting the proper person is extremely important. Consult your
questions
carefully to find out everything about the
applicant that's pertinent to the job.
References are a
must, and should be assessed before making a final decision.
Check through an individual visit or a telephone
call
directly to the applicant's immediate previous supervisor,
whenever possible. Confirm that the advice given you is correct.
Consider, with conclusion, any negative comments you hear and
what isn't said.
Checking references can bring to light
important information Which may help save you money and future
inconvenience.
Personnel Training. A well-selected
employee is only a possible Asset to your business. Whether or
not he or she becomes a real
advantage depends upon your
training. Recall:
To allow adequate time for instruction.
Not to expect too much from The trainee in too brief a time. To
allow the worker learn by
doing under actual working
conditions, together with close supervision. To follow up on
your training.
Check the worker's operation after he or
she was in work For a time. Re-explain important points and
short cuts; bring the
employee current on new developments
and encourage inquiries. Training is a continuous process which
becomes excruciating
supervision.
Personnel
Supervision. Supervision is the third essential of employees
control. Fantastic oversight will lessen the cost of
operating your company by cutting back on the number of employee
errors. When errors are corrected early, workers will find more
satisfaction from their tasks and perform better.
Motivating Employees. Small businesses occasionally face special
Problems in motivating employees. In a large business, a good
employee can see An opportunity to progress into management. In
a small business, You're the management. 1 thing you Might Wish
to
Think about is to provide good workers a Small share of
the proceeds, either via part-ownership or a profit-sharing
plan. Someone
who has a"share of the activity" will be more
Concerned about helping to make a success of the business.
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